mashed potato galette

Leftovers, if there are any, reheat well. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. Pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Move over mashed potatoes, there's a new potato dish in town! Remove from the heat, pat dry with paper towels and serve immediately. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. Melt butter in a 10-inch cast-iron skillet over medium. Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Repeat process using remaining potato and shallot. Carefully slide galette onto cutting board. Your email address will not be published. Set aside until ready to use. Your email address will not be published. Place another sprig of thyme in center of skillet. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. Whisk the egg and water together, and brush over the pastry edges of the galette. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … Beat in one large egg. Cook, stirring often, until fragrant, 1 minute. Thanks and enjoy! And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. The galettes are best when the top and bottom have some black spots. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. Sprinkle with 1/4 cup loosely packed cheese. Place the mashed potatoes in a bowl. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. —Jeri Psikal, Norman, Oklahoma Put into baking dish. Hopefully, you’ll have big bowl of leftover mashed potatoes. Bake another five minutes. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Roll Savory Thyme Dough between parchment to 13-inch circle. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. Fold the edges of the pastry inwards, to just cover the edges of the filling. For an elegant appearance, you can garnish with sour cream topped with scallions. Remove top saute pan 5 minutes before removing skillet from oven. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. Flip, once, and cook another 5 minutes. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Pastry. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Place skillet over high heat. Cheesy Potato Galette. Press down firmly in skillet. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. Invert onto a serving platter; cut into wedges. © Copyright 2021 Meredith Corporation. Notify me of follow-up comments by email. But I’ve been dreaming about this rustic potato galette … Southern Living is part of the Meredith Home Group. Season with salt and pepper. Season with salt and pepper. Required fields are marked *. Melt the 2 tablespoons of butter in a cast iron pan. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Place the portion on a plate, and repeat with the remaining portions. Cool in skillet 20 minutes. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Share Tweet Pin. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. I love finding ways to use holiday leftovers. Grease a 9×5 inch loaf pan. Mash potato with a little milk. Remove from heat. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. If you love all things potatoes, then you will adore this baked potato galette. Visit to get the ingredients and more info, and watch over 350 free video recipes. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. In a bowl, toss potato slices with the butter, salt and pepper. It can be made ahead and then popped into the oven to reheat when ready to serve. Learn how to season this Southern kitchen staple in five easy steps. The trendy haircuts you’ll be seeing everywhere next year. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Creamy from the inside while crunchy from the outside. Servings 8 people. They reheat beautifully and are beautiful on a brunch table as well. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Place one sweet potato coin in the middle of each dough disk. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Bake for 25 minutes, or until potatoes are soft when tested with a knife. Using two spatulas, carefully return galette to skillet, browned side up. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. Remove from heat. Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. I use one 2 inches deep by 8x8 inches wide. Remove from the heat and allow to cool for about five minutes. with Bacon and Spring Salad. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. Form … Mashed Potatoes Galettes. Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Then dip it into the beaten egg and then gently cover with bread crumbs. Amount is based on available nutrient data. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. Ingredients. If left to sit too long, the potatoes will leach too much liquid. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add some cheese and spices (thyme, rosemary, oregano). Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Fold edges of dough upward, pleating the edges to create shallow cups. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. You can keep trying flavor combinations from Friday through Sunday! Our protein of choice for this recipe is bacon; less fat and more flavor. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. Individuals will want to add their own salt and pepper. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Turn galette out onto a baking sheet. Information is not currently available for this nutrient. Remove pie plate and parchment. Preheat oven to 425°F. Percent Daily Values are based on a 2,000 calorie diet. Prep : 35 Min Cook: 25 Min. by Brian | Nov 23, 2011 | Recipes | 0 comments. Arrange potatoes. This recipe needs to be assembled and baked quickly. Pour any remaining butter mixture in bowl over potato mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Crispy Mashed Potato Cakes. Bacon, Slice (slices) 1 … The galette … A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. If you love all things potatoes, then you will adore this baked potato galette. Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Bake galettes 20 minutes or until the cups appear half-baked. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. Repeat process using remaining potato and … Nutrient information is not available for all ingredients. 3. Add any [one or more] of the flavoring ideas. Your daily values may be higher or lower depending on your calorie needs. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. 1 Hr. 30; min. Cook over medium for 10 minutes or … The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Cut into wedges, Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Layers of sliced potatoes … © 2016 Cooking by the Book all rights reserved. If you love all things potatoes, then you will adore this baked potato galette. Dust one portion with flour. Add oil and garlic. This potato recipe might look simple but it is packed with flavor. … Place all of this in the pre-heated oven. Make four rectangles with the potato slices. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Remove the skillet from the top of the Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. 2020 is the year that we all went home and ate potatoes. These simple and spectacular Southern cakes deserve a comeback. Fold the edges up and over the potatoes. Galettes are augmented by having ingredients on top or included in the patty itself. Let the galette cool for 10 to 15 minutes in the pan. Add potatoes, shallots, salt, and pepper; toss to coat. Carefully, gently place the croquettes in the pan. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. To go all out, add meat and cheese. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. this link is to an external site that may or may not meet accessibility guidelines. 4. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Roasted Potato and Garlic Galette. Serves: 2 4. You can start with plain hash browns and leftover mashed potatoes. Try to keep them an even thickness so the toppings don’t tumble off. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes.

Panasonic Refrigerator Compressor Catalogue Pdf, Original Trail Mix Recipe, Africa Economic Growth 2019, Summer Bay Real Name, Golden Triangle Business, Me Vs The World Creator, Senior Community Services Folsom, Pa,